Who says that being a little dramatic is a bad thing? Especially when it comes to food. Chef Mariah S. is what “being extra” is all about. A classically trained chef and lifestyle enthusiast, she just wants to feed people delicious pretty bites, share her knowledge, and passion for worldly cuisine in an easy and approachable way. By sharing the EXTRA details that make big impact, one plate at a time.
Her first love has always been food and after years of working as a personal chef, hosting and cooking eclectic curated menus she designed for branded events, she finally decided to pursue Culinary School to learn the nitty gritty of food and obtain a degree.
She turned passion into a full time lifestyle and hasn't looked back. She has found a way to express her "sprinkle of extra" and fully emerged it in her style of cooking and aesthetics with food-centric events and boutique parties. Fueling her culinary cravings by traveling abroad, where she experiencing cuisine and techniques from over thirty countries. That contributed to her evolving palette and craft for creating multi-culture cuisine.
"I really believe food can save the world. It connects all of us. Cooking is life. It should always be colorful, delicious, and fun".
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